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Malbec, Alamos (Argentina)

This Malbec hes aromas and flavors of ripe blackberry and currant, mingled with sweet spice and a touch of leather.

Shiraz, McWilliams (Australia)

This Shiraz is rich, full-bodied with ripe plum, cherry, and dark fruit on the nose. It is an ideal choic for pairing with red meats and heartier pasta dishes.

Merlot, Red Rock (California)

Dark red fruit dominate the aromas and flavors of this California Merlot. This Merlot has a luscious and soft finish.

Cabernet Sauvignon, Beringer Founders (California)

Distinct flavors and aromas of deep, dark fruit – blackberries and cassis reveal subtle vanilla mocha notes and hints of cinnamon.

Cabernet/Merlot, Black Opal (Australia)

Ripe, rich, and flavorful. This enticing blend is adorned with berry, vanilla, and spice notes that linger till the end. A wonderful wine with a variety of foods.

Great Lakes Red, Leelanau Cellars (Michigan)

Leave it to Michigan to come up with an outstanding sweet red wine. With flavors of concord grapes, this is sure to please.